Lemon & Chia Seed Sponge Cake
Ingredients 125g HCW Gluten-Free Self Raising Flour 100g butter 125g castor sugar 2 eggs 3 Tbsp lemon juice 1 Tbsp grated lemon rind 1 Tbsp HCW Chia Seeds 1 Tbsp icing sugar Method: Place flour, softened butter, sugar, eggs, lemon juice, rind and chia seeds into a bowl and beat well. Pour into a […]
