Granola Bars (makes 8-10)
This recipe was provided to us by Marlien Wright from her 2nd cookbook “The Mandala Kitchen”. Ingredients: ¼ cup honey / HCW Agave Syrup ¼ cup nut butter 1 cup roasted almonds / cashews (coarsely chopped) ½ cup HCW Gluten-Free Rolled Oats ¼ cup HCW Sunflower Seeds 2 tbsp HCW Psyllium Husks ¾ cup HCW […]