Spinach, Avo & Quinoa Salad (serves 4-6)
Ingredients: 2 cups cold, cooked HCW Quinoa 2 cups fresh spinach leaves, chopped 1 cup chopped cucumber 1 cup baby tomatoes 1 large avocado, chopped 2 onions, sliced Dressing: ¼ cup olive oil 1 clove garlic, minced 2 tbsp lemon juice 1 tbsp HCW Apple Cider Vinegar 1 tsp honey Salt & black pepper to […]
