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Xanthan Gum 50g
R34.99
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
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Description
Ingredients
Xanthan gum.
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of China
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
| Single serving size = | 4g (approx. 1 teaspoon) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 344 | 54 |
| Protein (g) | 6.0 | 0.2 |
| Glycaemic Carbohydrate (g) | 0.0 | 0.0 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.0 | 0.0 |
| of which Saturated fat (g) | 0.0 | 0.0 |
| Dietary fibre (g) | 77.5 | 3.1 |
| Total Sodium (mg) | 50 | 2 |
Additional information
| Weight | 0.050 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
