Wholegrain Spelt Flour 500g
Spelt flour can be used as an alternative to wheat flour in cooking or baking.
Sold Out - We’re working on restocking as soon as possible.
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Country of Origin
Product of the UK
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||40g|
|Per 100g||Per Single Serving|
|Energy (kJ)||1 400||560|
|Glycaemic Carbohydrate (g)||55||22|
|of which total sugar (g)||1,3||0,5|
|Total fat (g)||2,5||1,0|
|of which Saturated fat (g)||0,4||0,2|
|Dietary fibre* (g)||8,5||3,4|
|Total Sodium (mg)||50||20|