Description
Ingredients:
Gluten Free Wholegrain Oats (59%), Sustainable Palm Fruit Oil, Raisins (6%) (Raisins, Sunflower Oil), Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Apple Puree Pieces (3%) (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerin, Rice Flour, Natural Apple Flavouring), Brown Sugar, Tapioca Starch, Cinnamon, Raising Agent: Sodium Bicarbonate, Sea Salt.
Nutritional information:
Typical Values | Per 100g | Per Biscuit |
Energy (kJ) | 1878 | 376 |
(kcal) | 448 | 90 |
Fat (g) | 17.4 | 3.5 |
of which saturates (g) | 6.8 | 1.4 |
Carbohydrate (g) | 62.0 | 12.4 |
of which sugars (g) | 12.1 | 2.4 |
Fibre (g) | 7.8 | 1.6 |
Protein (g) | 7.0 | 1.4 |
Salt (g) | 1.02 | 0.20 |