Description
Ingredients
Dehulled split yellow peas.
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Add to smoothies, cereal, porridge, soups and stews. It can also be used as a flour in gluten-free baking. Suggestion: Mix into smoothies together with rice milk, fresh fruit and agave syrup.
Country of Origin
Product of Canada, the USA and / or China
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
Single serving size = | 10 g (approx. 1 tablespoon) | |
Per 100g | Per single serving | |
Energy (kJ) | 2,100 | 210 |
Protein (g) | 80.0 | 8.0 |
Glycaemic Carbohydrate (g) | 1 | 0 |
of which total sugar (g) | 0.4 | 0.0 |
Total fat (g) | 2.0 | 0.2 |
of which Saturated fat (g) | 0.1 | 0.0 |
Dietary fibre (g) | 0.0 | 0.0 |
Total Sodium (mg) | 1,070 | 107 |
TYPICAL AMINO ACID PROFILE (per 100g) | ||
Essential Amino Acids | ||
Histidine | 1.8 | |
Isoleucine | 3.3 | |
Leucine | 6.1 | |
Lysine | 5.3 | |
Methionine | 0.4 | |
Phenylalanine | 3.9 | |
Threonine | 2.4 | |
Tryptophan | 0.8 | |
Valine | 3.9 | |
Non Essential Amino Acids | ||
Alanine | 2.7 | |
Aspartic Acid | 8.5 | |
Cystine | 0.4 | |
Glutamic Acid | 12.6 | |
Glycine | 3.0 | |
Serine | 3.0 | |
Tyrosine | 1.8 |