Description
Reduced Oil Mayonnaise
| Storage Instructions | REFRIGERATE AFTER OPENING AND USE WITHIN FOUR WEEKS. | ||||
| Usage Instructions | Ideal for use in salads, spreading on sandwhiches or as a dip. | ||||
| Serving Suggestion | Visit our website and social media platforms for more recipe ideas. | ||||
| Ingredients | Water, Vegetable Oil (26%) (Canola Seed, Antioxidant: TBHQ), Apple Cider Vinegar, Brown Sugar, Spices*, Thickeners, Himalayan Salt, Pea Protein Isolate (1.3%), Lemon Juice Concentrate, Turmeric* (1%), Emulsifier, Mustard Powder, Colourant (from Marigold), Antioxidants (Rosemary Extract, EDTA), Ginger* (0.1%), Preservatives (Potassium Sorbate [0.03%], Sodium Benzoate [0.03%]). *Irradiated. Contains: Mustard |
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| TYPICAL NUTRITIONAL INFORMATION (READY TO EAT) | |||
| Single serving size = 15 ml | Per 100 ml | Per single serving 15 ml |
|
| Energy (kJ) | 1079 | 162 | |
| Protein (g) | 1.6 | 0.2 | |
| Glycaemic carbohydrate (g) | 5 | 1 | |
| of which total sugar (g) | 3.4 | 0.5 | |
| Total fat (g) | 25.4 | 3.8 | |
| of which saturated fat (g) | 1.9 | 0.3 | |
| of which monounsaturated fat (g) | 16.0 | 2.4 | |
| of which polyunsaturated fat (g) | 7.5 | 1.1 | |
| of which omega-3 fatty acids (mg) | 2690 | 404 | |
| of which ALA** (mg) | 2640 | 396 | |
| Cholesterol (mg) | <5 | <1 | |
| Dietary fibre# (g) | 2.8 | 0.4 | |
| Total sodium (mg) | 503 | 75 | |
| **Alpha-Linolenic Acid #Method of analysis: AOAC 991.43 |
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