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All Purpose Gluten-Free Oat Flour 500 g

R79.99

Made from finely ground, high-quality oats, this versatile flour is perfect for baking, cooking, or adding extra fibre and nutrition to smoothies and everyday recipes. It’s Gluten Free and good for your heart health plus it’s a wholesome way to support your overall well-being.

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Description

Ingredients

Gluten-Free Oat Flour

Important

This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.

Usage suggestions

Ideal for baking gluten-free recipes. Can also be added to porridge, smoothies or used as a sauce thickener.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
Single serving size = 50 g Per 100 g Per single serving
Energy (kJ) 1418 709
Protein (g) 14.5 7.3
Glycaemic carbohydrate (g) 51 26
    of which total sugar (g) 1.1 0.6
Total fat (g) 4.7 2.4
   of which saturated fat (g) 1.2 0.6
   of which monounsaturated fat (g) 1.6 0.8
   of which polyunsaturated fat (g) 1.9 1.0
Dietary fibre (g) 16.3 8.2
Total sodium (mg) 3

 

Additional information

Weight 1.005 kg
Dimensions 1 × 1 × 1 cm