Description
INGREDIENTS: Gluten Free Wholegrain Oats(76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.
Nutrition Information
| Typical Values | Per 100g | Per Flatbread |
| Energy (kJ) | 1844 | 231 |
| (kcal) | 439 | 55 |
| Fat (g) | 14.7 | 1.8 |
| of which saturates (g) | 5.8 | 0.7 |
| Carbohydrate (g) | 63.5 | 7.9 |
| of which sugars (g) | 2.7 | 0.3 |
| Fibre (g) | 7.8 | 1.0 |
| Protein (g) | 9.3 | 1.2 |
| Salt (g) | 1.47 | 0.18 |
