Description
Ingredients:
Gluten Free Wholegrain Oats(75%), Tapioca Starch, SustainablePalm Fruit Oil,
Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.
Nutrion Information:
Typical Values | Per 100g | Per Flatbread |
Energy (kJ) | 1807 | 226 |
(kcal) | 430 | 54 |
Fat (g) | 14.2 | 1.8 |
of which saturates (g) | 5.6 | 0.7 |
Carbohydrate (g) | 63.0 | 7.9 |
of which sugars (g) | 2.8 | 0.4 |
Fibre (g) | 7.2 | 0.9 |
Protein (g) | 9.0 | 1.1 |
Salt (g) | 1.80 | 0.23 |