Description
Ingredients:
Gluten Free Wholegrain Oats(75%), Tapioca Starch, SustainablePalm Fruit Oil,
Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.
Nutrion Information:
| Typical Values | Per 100g | Per Flatbread |
| Energy (kJ) | 1807 | 226 |
| (kcal) | 430 | 54 |
| Fat (g) | 14.2 | 1.8 |
| of which saturates (g) | 5.6 | 0.7 |
| Carbohydrate (g) | 63.0 | 7.9 |
| of which sugars (g) | 2.8 | 0.4 |
| Fibre (g) | 7.2 | 0.9 |
| Protein (g) | 9.0 | 1.1 |
| Salt (g) | 1.80 | 0.23 |



