Gluten Free Chocolate Chip Biscuits 160g
R56.99
These Chocolate Chip Oat Biscuit Breaks are a great ‘free-from’ option when you’re looking for a naughty but nice treat. They’re so good, you’d never know they are gluten-free!
They contain no artificial colours or flavours, are full of the goodness of wholegrain oats.
Share information about this product:
Description
Ingredients:
Gluten Free Wholegrain Oats(56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.
Suitable for vegetarians.
Nutritional information:
| Typical Values | Per Oatcake | Per 100g |
| Energy (kJ) | 199 | 1992 |
| (kcal) | 48 | 475 |
| Fat (g) | 2.1 | 20.5 |
| of which saturates (g) | 0.9 | 9.3 |
| Carbohydrate (g) | 6.2 | 62.3 |
| of which sugars (g) | 2.1 | 20.5 |
| Fibre (g) | 0.5 | 5.4 |
| Protein (g) | 0.8 | 7.7 |
| Salt (g) | 0.11 | 1.08 |
Additional information
| Weight | 0.165 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
