Gluten Free Chocolate Chip Biscuits 160g


These Chocolate Chip Oat Biscuit Breaks are a great ‘free-from’ option when you’re looking for a naughty but nice treat. They’re so good, you’d never know they are gluten-free!

They contain no artificial colours or flavours, are full of the goodness of wholegrain oats.

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Gluten Free Wholegrain Oats(56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.

Suitable for vegetarians.

Nutritional information:

Typical Values Per Oatcake Per 100g
Energy (kJ) 199 1992
 (kcal) 48 475
Fat (g) 2.1 20.5
of which saturates (g) 0.9 9.3
Carbohydrate (g) 6.2 62.3
of which sugars (g) 2.1 20.5
Fibre (g) 0.5 5.4
Protein (g) 0.8 7.7
Salt (g) 0.11 1.08

Additional information

Weight 0.165 kg
Dimensions 1 × 1 × 1 cm