Description
Ingredients:
Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Bicarbonate, Sea Salt.
Nutritional information:
Typical Values | Per 100g | Per Biscuit |
Energy (kJ) | 1936 | 378 |
(kcal) | 462 | 92 |
Fat (g) | 19.8 | 4.0 |
of which saturates (g) | 8.6 | 1.7 |
Carbohydrate (g) | 58.7 | 11.7 |
of which sugars (g) | 12.3 | 2.5 |
Fibre (g) | 9.3 | 1.9 |
Protein (g) | 7.8 | 1.6 |
Salt (g) | 0.90 | 0.18 |