A mouth-watering burger that’s high in protein but 100% plant-based. Better for your body and the environment. Makes 2 Burgers.
- HCW Spicy Burger Premix
- 200ml hot Water
- 1 onion, diced
- 1 avocado
- 2 burger buns of your choice
- 1 Tomato, sliced thinly
- Butter for rolls
- 2 gherkins, sliced
- 1 handful of lettuce or spinach, shredded.
- Olive oil
- Add 200ml hot water to your burger premix, mix well, cover and allow to stand for 10 mins.
- In the meantime, fry your diced onion in a little olive oil (until golden brown) remove from heat and set aside.
- Mash your avocado in a bowl, add a little salt and pepper and set aside.
- Using your hands, form 4 burger patties with your water and premix mixture.
- Heat a little oil in a pan, add your patties when hot and fry your patties until they are golden brown on each side.
- Butter your burger rolls (toast first, if desired)
- Add your burger patties to your rolls and top with mashed avo, fried onion, sliced tomatoes & gherkins and shredded lettuce.
- Add salt and pepper to taste, and enjoy!