Almond Flour Banana Bread

Naturally gluten-free, full of fibre, moist and utterly delicious. Ingredients: 
  • 3 cups HCW almond flour
  • oil for greasing
  • 3 eggs, beaten
  • 1 tablespoon HCW apple cider vinegar
  • 3 over-ripe bananas, mashed
  • ¼ cup coconut oil, melted
  • 1 Tablespoon of honey (optional)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  1. Preheat oven to 150 C. Grease a standard bread pan.
  2. Mix the beaten eggs and vinegar together in a bowl
  3. Add mashed bananas, coconut oil, honey, and vanilla extract and stir until combined.
  4. Mix Almond Flour, baking powder and salt together in a large bowl; tip into the banana mixture and stir until well blended.
  5. Pour your batter into the greased bread pan.
  6. Bake in the preheated oven until a knife inserted into the center comes out clean, about 55 – 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.