Hot Cross Bun Baked Oats

Perfect for cosy mornings. Vegan and GF.

Serves 2.

Ingredients:

• Oil, for greasing
• 60g HCW Gluten Free Oats
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 2 tbsp smooth peanut butter
• 1 tbsp HCW Agave syrup
• 1 medium ripe banana, roughly chopped
• 100g plant-based milk-alternative of choice (we used oat)
• 40g HCW raisins

Method: 

1. Preheat the oven to 180°C. Lightly grease 2 x 150ml ramekins with oil.
2. Add all the ingredients, except the raisins to a high-powered food processor and blend until smooth and no whole oats are visible.
3. Mix in the raisins and divide between the 2 ramekins. Bake for 25-30 mins until golden, risen and only a few crumbs stick to a skewer when inserted into the middle. Leave to cool for 10 mins, then enjoy!