Hot Cross Bun Baked Oats

Hot Cross Bun Oats

Perfect for cosy mornings. Vegan and GF.

Serves 2.


  • Oil, for greasing
  • 60g HCW Gluten Free Oats
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 tsp ground cinnamon
  • 2 tbsp smooth peanut butter
  • 1 tbsp HCW Agave syrup
  • 1 medium ripe banana, roughly chopped
  • 100g plant-based milk-alternative of choice (we used oat)
  • 40g HCW raisins


  1. Preheat the oven to 180°C. Lightly grease 2 x 150ml ramekins with oil.
  2. Add all the ingredients, except the raisins to a high-powered food processor and blend until smooth and no whole oats are visible.
  3. Mix in the raisins and divide between the 2 ramekins. Bake for 25-30 mins until golden, risen and only a few crumbs stick to a skewer when inserted into the middle. Leave to cool for 10 mins, then enjoy!