- 2 Tbsp HCW Collagen Powder
- 200ml Water
- 200ml Coconut Milk
- 2 Tbsp HCW Cacao Powder (Leave out for a vanilla version)
- 1 Tsp Vanilla Extract
- 1 Tbsp HCW Black Maca Powder
- 1 Tbsp Agave Syrup (optional)
- Add all ingredients to a blender and blend on high.
- Add ice cubes if you’d like to enjoy your mylk cold, or heat the mixture in a saucepan over a low heat if you prefer to enjoy warm. Do not heat to boiling point.