Plant Protein Mint Crisp Smoothie In Breakfast, Recipes, SmoothiesPosted Mar 1, 20210 Comment(s) Ingredients: 1 heaped tbsp HCW Cacao Powder 1 large sprig of fresh mint, stalks removed (save a leaf or two for decoration) 1 frozen banana 2 tbsp HCW Plant Protein Powder 2 tsp HCW Cacao Nibs 1 cup milk of choice 1 cup ice cubes Method: Place all ingredients except the Cacao Nibs in a blender Blend on high, until fully combined and creamy Stir through the cacao nibs Serve cold with toppings of your choice Need ingredients? Cacao Powder, Organic 200g R149.99 Add to basket Cacao Nibs, Organic 200g R149.99 Add to basket Plant Protein Blend 500g R214.99 Add to basket