Ingredients:
- 1 heaped tbsp HCW Cacao Powder
- 1 large sprig of fresh mint, stalks removed (save a leaf or two for decoration)
- 1 frozen banana
- 2 tbsp HCW Plant Protein Powder
- 2 tsp HCW Cacao Nibs
- 1 cup milk of choice
- 1 cup ice cubes
- Place all ingredients except the Cacao Nibs in a blender
- Blend on high, until fully combined and creamy
- Stir through the cacao nibs
- Serve cold with toppings of your choice
