Plant Protein Mint Crisp Smoothie

Ingredients:
  • 1 heaped tbsp HCW Cacao Powder
  • 1 large sprig of fresh mint, stalks removed (save a leaf or two for decoration)
  • 1 frozen banana
  • 2 tbsp HCW Plant Protein Powder
  • 2 tsp HCW Cacao Nibs 
  • 1 cup milk of choice
  • 1 cup ice cubes
Method: 
  1. Place all ingredients except the Cacao Nibs in a blender
  2. Blend on high, until fully combined and creamy
  3. Stir through the cacao nibs
  4. Serve cold with toppings of your choice 

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