Honey & Coconut Biscuits

Ingredients: 

• ½ cup coconut flour
• 4 tbsp coconut oil softened, but not melted
• 4 eggs
• 3 tbsp honey 
• ½ tsp sea salt
• ½ tsp baking powder

Method: 

1. Preheat your oven to 200 degrees C.
2. Mix all the ingredients in a bowl and mix well. Coconut flour is very absorbent, so if you feel your mixture is too dry to shape, add a little more coconut oil. 
3. Using your hands, carefully form into eight small balls. 
4. Gently flatten with a spoon to make each one about 1cm thick.
5. Bake for 12-15 minutes, or until just starting to brown.
6. Remove and allow to cool. Store in an airtight container.