- 1 tin of coconut milk
- 1/3 cup HCW Chia Seeds
- 1/4 cup coconut sugar (or Xylitol, for a sugar-free version).
- 3 heaped tablespoons HCW Cacao Powder
- 1/2 teaspoon HCW vanilla extract
- Add all 5 ingredients to your blender and blend until completely smooth.
- Pour into containers and refrigerate for 3+ hours, allowing them to turn thick and creamy. Top with anything you like!