½ cup HCW Chia Seeds
1/3 cup coconut oil
1/3 cup HCW Pitted Dates
2/3 cup almond butter
½ cup desiccated coconut
½ cup HCW Cacao Powder
1 pinch HCW Himalayan Salt
- Blend all ingredients together well in a food processor until smooth.
- Remove the mixture one tablespoon at a time and roll into small balls.
- Dust or roll in cacao powder before placing in the fridge.
- Can be kept refrigerated for up to 2 weeks.