Cacao & Chia Treats

Ingredients:

½ cup HCW Chia Seeds

1/3 cup coconut oil

1/3 cup HCW Pitted Dates

2/3 cup almond butter

½ cup desiccated coconut

½ cup HCW Cacao Powder

1 pinch HCW Himalayan Salt

Method:

  1. Blend all ingredients together well in a food processor until smooth.
  2. Remove the mixture one tablespoon at a time and roll into small balls.
  3. Dust or roll in cacao powder before placing in the fridge.
  4. Can be kept refrigerated for up to 2 weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *