Ingredients: ½ cup HCW Chia Seeds 1/3 cup coconut oil 1/3 cup HCW Pitted Dates 2/3 cup almond butter ½ cup desiccated coconut ½ cup HCW Cacao Powder 1 pinch HCW Himalayan Salt Method:
- Blend all ingredients together well in a food processor until smooth.
- Remove the mixture one tablespoon at a time and roll into small balls.
- Dust or roll in cacao powder before placing in the fridge.
- Can be kept refrigerated for up to 2 weeks.