Ingredients:
- ½ cup HCW Teff Grain
- 1 ½ cups water
- 1 tbsp butter (optional)
- 6 HCW Pitted Dates, chopped
- 1 small apple, cubed
- Small handful pecans, chopped
- ½ tsp HCW Cinnamon Powder
- ¼ cup milk / milk alternative
- Place the teff grain in a saucepan. Add the water, butter, cinnamon and half the dates and stir well.
- Bring to a boil, reduce heat, cover and simmer for about 15-20 minutes. If the porridge becomes too thick you can add a little more water.
- Remove from the heat. Stir in the milk and serve with apple, pecans and the remaining chopped dates.
- Sweeten with honey or syrup if desired, and dust with a little cinnamon.