Teff Porridge with Apple & Pecan

  • ½ cup HCW Teff Grain
  • 1 ½ cups water
  • 1 tbsp butter (optional)
  • 6 HCW Pitted Dates, chopped
  • 1 small apple, cubed
  • Small handful pecans, chopped
  • ½ tsp HCW Cinnamon Powder
  • ¼ cup milk / milk alternative
  1. Place the teff grain in a saucepan. Add the water, butter, cinnamon and half the dates and stir well.
  2. Bring to a boil, reduce heat, cover and simmer for about 15-20 minutes. If the porridge becomes too thick you can add a little more water.
  3. Remove from the heat. Stir in the milk and serve with apple, pecans and the remaining chopped dates.
  4. Sweeten with honey or syrup if desired, and dust with a little cinnamon.