Butternut & Quinoa Salad
Ingredients:
- 1 cup HCW Quinoa (uncooked)
- 1 ½ cups roasted butternut (cubes)
- 1 cup HCW Cranberries
- 1 cup pecan nuts, chopped
- 125 g HCW Ultimate Seed Mix (toasted)
- Salt & pepper to taste
- Fresh coriander (garnish)
- Bring 1 cup quinoa to the boil with 2 cups water. Cover and simmer for approximately 15-20 minutes.
- Allow to cool completely, and then combine with the rest of the ingredients.
- Season to taste. Garnish with fresh coriander.
- Can also be served warm
