Butternut & Quinoa Salad

Ingredients:

  • 1 cup HCW Quinoa (uncooked)
  • 1 ½ cups roasted butternut (cubes)
  • 1 cup HCW Cranberries
  • 1 cup pecan nuts, chopped
  • 125 g HCW Ultimate Seed Mix (toasted)
  • Salt & pepper to taste
  • Fresh coriander (garnish)

Method:

  1. Bring 1 cup quinoa to the boil with 2 cups
    water. Cover and simmer for approximately
    15-20 minutes.
  2. Allow to cool completely, and then combine
    with the rest of the ingredients.
  3. Season to taste. Garnish with fresh
    coriander.
  4. Can also be served warm

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