Nut Muffins

A delicious, high fibre, convenient snack


200 g HCW Nut Muffin Premix

4 large eggs

80 g double cream plain yoghurt

¼ cup butter, melted

1/3 cup sparkling water

1 tsp vanilla essence


  1. Beat the eggs until light and fluffy.
  2. Add the plain yoghurt, vanilla essence, butter and sparkling water to the eggs and mix well.
  3. Add 200 g Nut Muffin Premix and mix gently until well combined. Do not overmix.
  4. Scoop the mixture into a muffin tray and bake at 160°C for 30 minutes. Baking time may vary between ovens.
  5. Variation: Add chopped nuts and / or seeds to the mixture.

Makes 12

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