Ingredients:
1 cup HCW Almond Flour
½ tsp salt
¾ cup HCW Macadamia Flour
1 cup HCW Coconut Flour
4 tbsp butter (softened)
½ cup HCW Xylitol
3 eggs
1 tsp HCW Vanilla Extract
¾ cup HCW Cacao Nibs (optional)
Method:
- Preheat oven to 160°C.
- Mix dry ingredients together well.
- Add butter, xylitol, eggs & vanilla in a separate bowl & mix well.
- Add wet ingredients to dry & mix well.
- Add cacao nibs & combine well.
- Roll small pieces of dough into balls and press with a fork to flatten. Place on a lined baking tray.
- Bake for 20 minutes until golden.
- Remove from oven and allow to cool.