Quinoa Flour 500g

R75.95

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Quinoa is by its nature gluten-free. This whole grain flour has been produced from quinoa and provides a delicate, nutty flavour and light texture to baked goods.

Description

Ingredients

Quinoa.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.  Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Product of Peru

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40g
Per 100g Per single serving
Energy (kJ) 1 680 672
Protein (g) 13.3 5.3
Glycaemic Carbohydrate (g) 63 25
of which total sugar (g) 6.7 2.7
Total fat (g) 6.7 2.7
of which Saturated fat (g) 0.8 0.3
Dietary fibre (g) 6.7 2.7
Total Sodium (mg) 17 7

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