Description
INGREDIENTS: Chickpea flour (36%), gluten-free flour (rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum), texturized pea protein, pea protein isolate, nutritional yeast, plant fibre, coriander powder*, rosemary powder*, Himalayan salt, modified plant fibre, garlic, onion, beetroot powder, flaxseed powder, sunflower seed flour. * Non-irradiated
| TYPICAL NUTRITIONAL INFORMATION (as packed) | |||
| Single serving size = | 50g (makes 1 burger patty) | ||
| Per 100g | Per single serving | % NRV* per serving | |
| Energy (kJ) | 1 221 | 611 | |
| Protein (g) | 21.7 | 10.9 | 20% |
| Glycaemic Carbohydrate (g) | 31 | 16 | |
| of which total sugar (g) | 2.2 | 1.1 | |
| Total fat (g) | 5.1 | 2.6 | |
| of which Saturated fat (g) | 0.9 | 0.5 | |
| Dietary fibre** (g) | 16.8 | 8.4 | |
| Total Sodium (mg) | 754 | 377 | |
| * Nutrient Reference Value | |||
| ** Method of analysis: | AOAC 991.43 | ||
Usage Instructions: Just add water! All you need is 200ml hot water and the contents of this pack to create 4 delicious burger patties!
Country of origin: Produced in South Africa
ALLERGENS: This product is packed in a warehouse where peanuts and tree nuts are present.
