INGREDIENTS: Chickpea flour (36%), gluten-free flour (rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum), texturized pea protein, pea protein isolate, nutritional yeast, plant fibre, coriander powder*, rosemary powder*, Himalayan salt, modified plant fibre, garlic, onion, beetroot powder, flaxseed powder, sunflower seed flour. * Non-irradiated
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||50g (makes 1 burger patty)|
|Per 100g||Per single serving||% NRV* per serving|
|Energy (kJ)||1 221||611|
|Glycaemic Carbohydrate (g)||31||16|
|of which total sugar (g)||2.2||1.1|
|Total fat (g)||5.1||2.6|
|of which Saturated fat (g)||0.9||0.5|
|Dietary fibre** (g)||16.8||8.4|
|Total Sodium (mg)||754||377|
|* Nutrient Reference Value|
|** Method of analysis:||AOAC 991.43|
Usage Instructions: Just add water! All you need is 200ml hot water and the contents of this pack to create 4 delicious burger patties!
Country of origin: Produced in South Africa
ALLERGENS: This product is packed in a warehouse where peanuts and tree nuts are present.