Guar Gum 50g

R24.95

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Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

Description

Ingredients

Guar gum.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

Country of Origin

Product of India

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Single serving size = 3g (approx. 1 teaspoon)
Per 100g Per single serving
Energy (kJ) 1 44
Protein (g) 4.0 0.1
Glycaemic Carbohydrate (g) 0 0
of which total sugars (g) 0.0 0.0
Total fat (g) 0.2 0.0
of which Saturated fat (g) 0.0 0.0
Dietary fibre (g) 83.0 2.5
Total Sodium (mg) 65 2

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