Description
Ingredients
100% pure flax flour.
Allergens
Produced in a facility that also packs Almonds.
Usage
Use as a wheat flour substitute. Supplement 2 tablespoons in your smoothies or in soups & gravies to increase your daily fibre & Omega 3 intake. Suitable for baking, crumbing & to thicken gravies & sauces.
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool dry place. Keep sealed.
| Nutritional Information | ||
| Per 100g | Per single serving | |
| Energy (kJ) | 1,234 | 111 |
| Protein (g) | 32.7 | 2.9 |
| Glycaemic Carbohydrate (g) | 2 | 0 |
| of which total sugars (g) | 1.5 | 0.1 |
| Total fat (g) | 11.5 | 1.0 |
| of which Saturated fat (g) | 1.1 | 0.1 |
| of which Omega-3 fatty acids (mg) | 6,000 | 540 |
| Dietary fibre* (g) | 28.3 | 2.5 |
| Total Sodium (mg) | 30 | 3 |
