Description
Ingredients
100% pure coconut flour.
Allergens
Produced in a facility that also packs almonds.
Usage
Use as a wheat flour substitute in low carb or gluten free baking. For best results, use a combination of coconut & almond flour.
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool dry place. Keep sealed.
| Nutritional Information | ||
| Per 100g | Per single serving | |
| Energy (kJ) | 1,037 | 156 |
| Protein (g) | 16.4 | 2.5 |
| Glycaemic Carbohydrate (g) | 17 | 3 |
| of which total sugars (g) | 17.1 | 2.6 |
| Total fat (g) | 12.3 | 1.8 |
| of which Saturated fat (g) | 11.3 | 1.7 |
| Dietary fibre (g) | 34.5 | 5.2 |
| Total Sodium (mg) | 65 | 10 |
