100% pure coconut flour.
Produced in a facility that also packs almonds.
Use as a wheat flour substitute in low carb or gluten free baking. For best results, use a combination of coconut & almond flour.
Country of Origin
Produced in South Africa
Store in a cool dry place. Keep sealed.
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||17||3|
|of which total sugars (g)||17.1||2.6|
|Total fat (g)||12.3||1.8|
|of which Saturated fat (g)||11.3||1.7|
|Dietary fibre (g)||34.5||5.2|
|Total Sodium (mg)||65||10|