100% pure almond flour.
Use as a wheat flour substitute, for best results use in combination with flax flour. Suitable for baking, crumbing & to thicken gravies & sauces.
Country of Origin
Produced in South Africa
Store in a cool dry place. Keep sealed.
|Per 100g||Per single serving (40g)|
|Glycaemic Carbohydrate (g)||9||4|
|of which total sugar (g)||3.9||1.6|
|Total fat (g)||49.4||19.8|
|of which Saturated fat (g)||3.7||1.5|
|of which Monounsaturated fat (g)||30.9||12.4|
|of which Polyunsaturated fat (g)||12.1||4.8|
|Dietary fibre (g)||12.2||4.9|
|Total Sodium (mg)||1||0|
|Vitamin E (mg)||26.2||10.5|