Alfalfa Seeds 100g
Alfalfa seeds come from a plant which is a member of the pea family. Once sprouted, these tiny seeds have a mild spicy flavour and a crispy crunch. They are a great addition to salads, sandwiches and stir-fries.
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
To sprout: Rinse 2 tablespoons of alfalfa seeds and drain. No need to soak overnight. Rinse and drain twice daily for 3-4 days, keeping sprouts in a warm, dark place. On the last day leave on window sill to develop chlorophyll. Rinse off hulls, drain and refrigerate in an airtight container.
Country of Origin
Product of Australia
STORE IN A COOL, DRY AND DARK PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|TYPICAL NUTRITIONAL INFORMATION|
|Single serving size =||1g (approx. 1/2 tablespoon)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||0||0|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||1.0||0.0|
|of which Saturated fat (g)||0.0||0.0|
|Dietary fibre (g)||2.0||0.0|
|Total Sodium (mg)||6||0|